– 400 g flour

– 270 ml water
– 1 teaspoon sugar (optional)
– 1 teaspoon of salt with a slide
– 10 g of yeast

For the filling:

– grated cheese
– tomatoes
– chili pepper
– The egg


First day:
Mix the flour and salt. Dissolve yeast and sugar in room temperature water and pour the flour with the salt. Mix thoroughly.
Let rise the dough in the refrigerator for 8-10 hours.

Second day:
Preheat the oven to maximum temperature (250 C).
Put the dough on a floured work surface. Divide the dough into 4 pieces and stretch each into an oval.

Spread on the center of the grated cheese, a few slices of tomatoes, chili peppers. Spinning the flagellum edge of the pellet. To break in the center, the egg, salt and pepper.
Bake until Golden brown.


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