– 400 g flour
– 270 ml water
– 1 teaspoon sugar (optional)
– 1 teaspoon of salt with a slide
– 10 g of yeast
For the filling:
– grated cheese
– chili pepper
– The egg
Mix the flour and salt. Dissolve yeast and sugar in room temperature water and pour the flour with the salt. Mix thoroughly.
Let rise the dough in the refrigerator for 8-10 hours.
Preheat the oven to maximum temperature (250 C).
Put the dough on a floured work surface. Divide the dough into 4 pieces and stretch each into an oval.
Spread on the center of the grated cheese, a few slices of tomatoes, chili peppers. Spinning the flagellum edge of the pellet. To break in the center, the egg, salt and pepper.
Bake until Golden brown.