Pistachio-orange Panna cotta

Ingredients:

Cream 33% — 350 ml
Milk — 150 ml
Pistachio paste — 1 tbsp. L
Sheet gelatin — 8 g
Sugar (or to taste) — 30 g
Orange — 1-2 PCs.
Orange honey — 1 tbsp
Orange water (fleur d’orange) — 1/2 tsp
Peeled pistachios for decoration

Preparation:

1. Soak gelatine in cold water. Cream with milk bring to a boil, add the sugar and pistachio paste. Mix. Remove from heat, add the drained gelatine and stir until it dissolves.
2. The resulting mass pour into the bowl portion ( 4-6 pieces) and place in the fridge for a few hours.

3. Oranges peel and film. Carefully cut into slices. The juice from the oranges to collect and mix with honey. Add the orange water and pour this mixture into the slices of oranges. Put in the refrigerator for about half an hour to marinate a bit.
4. Before serving in each ramekin with a frozen Panna by kottai put on 2 slices of orange and pour a little syrup. You can decorate with chopped pistachios and/or orange zest.pistachio-orange-panna-cotta

Random Posts

  • Fried fish in batter

    Ingredients: 500 grams fish fillet (any of your choice) salt pepper seasoning for fish (optional) vegetable oil For the batter: […]

  • Rolls of ham with stuffing

    INGREDIENTS: ● Thin slices ham — 12 to 14 pieces; ● egg — 2 pieces; ● Russian cheese — 70 […]

  • Liver cake

    Ingredients: Chicken liver – 800 g Carrots – 3 PCs. Onions – 3 PCs. Fresh cucumber – 1 PC. Sour […]

  • Baked rabbit for Christmas

    Ingredients: Rabbit — 1 piece Olive oil — 2 tbsp Dry white wine -150 ml Thyme (fresh): 5-6 sprigs Rosemary […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*