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Pink salmon and cheese

Ingredients:

about kg of pink salmon
200 g of cheese
mayonnaise 30%
salt
pepper
lemon juice

Preparation:

Pink salmon we bought already vypotroshennuyu, so the mother was left only to spare her from head :D. Then the fish cut into steaks, thickness of about 1.5-2 cm Salt and papercity on both sides of each piece.

The form that will be baked, covered with foil. Preheat the oven, t=200°C.
Fillet place on a plate and sprinkle with lemon juice. Then we soaked party, to put into shape.

The fish on top grease with mayonnaise.

Grate the cheese on a small grater.

Sprinkle on top of the mayonnaise.

In the oven temperature down to 180°C and bake the fish for about 30-40 minutes, until the cheese to zarumyanitsya. Better yet, the willingness to test a fork.pink-salmon-and-cheese

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