Pink salmon and cheese
about kg of pink salmon
200 g of cheese
Pink salmon we bought already vypotroshennuyu, so the mother was left only to spare her from head :D. Then the fish cut into steaks, thickness of about 1.5-2 cm Salt and papercity on both sides of each piece.
The form that will be baked, covered with foil. Preheat the oven, t=200°C.
Fillet place on a plate and sprinkle with lemon juice. Then we soaked party, to put into shape.
The fish on top grease with mayonnaise.
Grate the cheese on a small grater.
Sprinkle on top of the mayonnaise.