Pina colada

Method of preparation:

white rum — 50 ml
coconut liqueur — 75 ml
pineapple juice — 75 ml
ice

For decoration:

pineapple slice
sugar

moisten the edge of the glass with cold water and dip it in sugar for a few seconds.
Then to cool the glass, put it in an ice cube.
to shift the remaining ice in the blender. pour the white rum with coconut liqueur and pineapple juice.
mix all ingredients in blender and pour into a chilled cocktail glass.
decorate cocktail «Pina colada» with a slice of pineapple.
serve with a straw.pina-colada

Random Posts

  • Cheese rolls with strawberries and bananas

    Ingredients: Cottage cheese – 300 g Sour cream – 1 tsp Honey – 1 tsp Powdered sugar – 1 tsp […]

  • Dutch rolls

    Ingredients: — pack of puff pastry — ham; tomato — pickled cucumbers cheese mustard — the egg — spices and […]

  • Julien in tartlets

    Ingredients: Breast of chicken (boiled) — 400 g Mushrooms (fresh) — 400 g Onions — 2 PCs. Cheese (creamy, not […]

  • Chicken rolls with mushrooms

    Ingredients: mushrooms salt, pepper chicken fillet Preparation: 1.Finely cut. And fry on a dry pan, seasoned with salt, pepper and […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*