Method of preparation:
white rum — 50 ml
coconut liqueur — 75 ml
pineapple juice — 75 ml
ice
For decoration:
pineapple slice
sugar
moisten the edge of the glass with cold water and dip it in sugar for a few seconds.
Then to cool the glass, put it in an ice cube.
to shift the remaining ice in the blender. pour the white rum with coconut liqueur and pineapple juice.
mix all ingredients in blender and pour into a chilled cocktail glass.
decorate cocktail «Pina colada» with a slice of pineapple.
serve with a straw.
