Pina colada

Method of preparation:

white rum — 50 ml
coconut liqueur — 75 ml
pineapple juice — 75 ml
ice

For decoration:

pineapple slice
sugar

moisten the edge of the glass with cold water and dip it in sugar for a few seconds.
Then to cool the glass, put it in an ice cube.
to shift the remaining ice in the blender. pour the white rum with coconut liqueur and pineapple juice.
mix all ingredients in blender and pour into a chilled cocktail glass.
decorate cocktail «Pina colada» with a slice of pineapple.
serve with a straw.pina-colada

Random Posts

  • Trout in pita bread

    Ingredients: Trout — 2 piece Pita bread Cilantro (estragon) — beam Salt, pepper, butter — 30g Preparation: Prepared portions of […]

  • Cheesecake with strawberries

    This cake I bake is not the first time, and not even a second…and third) which means that it really […]

  • Chocolate-coffee cookies

    Ingredients: — Flour – 2 cups (approximately 220 ml) — Butter, softened – 200 g — Sugar – 1.5 cups […]

  • Cake «Air Mikado»

    The dough in this embodiment goes steeper than in the Armenian recipe. This gives you the opportunity to share it […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*