Pie «Burenka»


For the dough:
Butter/margarine 200 g
Sugar 150 g
Egg 1 PC
Flour 350 g
Egg 1 PC
Cocoa powder 50 g
Baking powder 10 g

For the filling:
Low fat cottage cheese 600 g
Butter 100 g
Sugar 150 g
Vanilla 1 tsp.
Starch 1.5 tbsp
Egg 4 PCs


1. Step
The dough: beat the Butter with sugar, add all other products on the list, carefully knead it. Hands to distribute the dough along the bottom and the walls of the mold, leaving a small piece of dough on the spots of the cow!

2. Step
Filling: Beat cottage cheese + butter with sugar and vanilla. Add the starch. One by one add the eggs, stirring and then beat the minimum for a long time, only that the eggs are fully mixed in. Pour the filling on the dough.

3. Step
Next, from the remaining piece of dough formed of arbitrary cakes-spots and distribute them over the cheese. Put in a preheated 170 degree oven for 50 min.

4. Step
Allow to cool completely at room temperature. And then put in the fridge (for 3 hours).pie-burenka

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