Cooking time: 40 minutes
Quantity: 4 servings

Ingredients:

Pike — 800 g
Mushrooms — 250 g
Cream 30% — 250 ml
Onion — 1 PC.
Parsley — 1/2 bunch
Parmesan cheese — 50 g
Salt to taste
White pepper (ground) to taste
Butter — 1 tbsp
Vegetable oil — 2 tbsp

Preparation:

1. Prepare the ingredients.
2. Preheat the oven to 190ᵒ S. Carcass rinse fish, Pat dry, cut into serving pieces. RUB salt and freshly ground pepper. The pieces of fish lay on the bottom of the bakeware in a single layer.
3. In a small skillet, heat the butter and oil. When the butter stops foaming, add the onion and fry until soft. Add the mushrooms, season with salt and pepper (to taste). Stir fry 4-5 minutes. Pour the cream to the mushrooms and mix well.

The sauce pour over the fish.
The mushrooms evenly over the entire surface. Put in preheated oven and bake 20 minutes.
4. After this time the fish first sprinkle with parsley and top with grated Parmesan cheese. Bake another 10 minutes — the cheese should be well browned.
5. Remove from oven and serve immediately!