Pate two salmon

Ingredients:

The fresh salmon — 150 g
Smoked salmon (you can substitute ketoi, salmon, trout) — 80 g
Sour cream (thick) — 50 g
Butter (room temperature) — 10 g
Mustard — 1 tsp
Green onion — 1 tsp
Paprika — to taste

Preparation:

1. Fresh salmon or boil for a couple, either in the microwave or just in the water.
2. Let cool and mash with a fork. Smoked salmon cut into small pieces.
3. Beat with a mixer not advise, though if you want a smooth pate. Mix both types of salmon, add sour cream, mustard, butter and green onions.
4. I don’t eat salt, just added a bit of paprika. But this is to taste. Mix well.
5. Leave for at least an hour in the fridge. From this quantity of ingredients is obtained 220 g pate.pate-two-salmon

Random Posts

  • Shortbread tarts with cream

    Ingredients: Flour — 600 g Sugar — 100 g Sour cream — 70 g Butter — 80 g Salt on […]

  • baked-fish-in-yoghurt-with-herbs Baked fish in yoghurt with herbs

    Ingredients: 175 ml 0% yogurt 60 g chopped cilantro 2 green onions, finely chopped 2 teaspoons lime zest 2 teaspoons […]

  • Cake «Three wishes»

    Ingredients: For Poppy seed layer: -200g poppy -2 eggs, -4 tbsp sugar -25 grams of raisins, -5-6 nut, -1 tablespoon […]

  • salad-nutritious Salad «Nutritious»

    Ingredients: Boiled until tender horns — 400 g Sliced bacon, ready-to-eat — 5 slices Avocado (peeled and diced) — 2 […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*