Pasties «Tea Rose»


Chicken breast — 2 pcs.
Onions — 1 pc.
Pickled mushrooms — Bank 1
Carrot boiled — 3 pieces.
Cream 22% — 3-4 Art. l.
Olive oil — 3-4 tablespoons. l.
Spices for the meat (salt, black pepper, nutmeg) — to taste
Juice of 1 lemon
Hard cheese — 150 g


1. First zamarinuem meat.
2. Cut into thin strips, put in a deep plate (bowl).
3. squeeze the lemon juice in a bowl, add salt, pepper, nutmeg.
4. Stir, crush and leave to marinate. Meanwhile, boil the carrots.
5. Next, finely cut onions and mushrooms.
6. passeruem onion in vegetable oil.
7. Add the mushrooms, slightly browned. Then add the cream. Stir and simmer a little bit.
8. Form smazhem vegetable oil (one-off form 20 cm).
9. Puts strips of meat on the bottom and sides.
10. Sprinkle with grated cheese.
11. We spread the cooled mushrooms.
12. boiled carrots grate.
13. We spread the carrots on top of mushrooms.
Top 14 laid in a spiral remaining pieces of meat.
15. Put in the preheated oven. Bake at 200 C for 30 minutes. Cake will give a lot of juice, so after 30 minutes all the juice drain.
16. joints sprinkle slices of meat and cheese.
17. Again, put in the oven. Give the cheese melted and lightly browned. Reserve in the form of minutes on 10 and passed on to the dish.pasties-tea-rose

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