Beef in Spanish

Ingredients: Beef, fillet — 600 g Beef broth — 200 ml Lemon juice — 2 tbsp Garlic — 2 cloves Small potatoes — 400 g Olive oil — 6 tbsp Chili pepper — 2 PCs. Ketchup — 150 g Cilantro, dill, pepper, salt — to taste Preparation: 1. Cut the …

Read More »

Express meat

express-meat

Ingredients: Meat 500.0 g Egg chicken PCs 2.0 Mustard 1.0 tbsp Potato starch 0.5 tbsp Vegetable oil 1.0 tbsp Salt 1.0 tsp Pepper mix 0.5 tsp Sesame 2.0 tsp Cooking 1. So, prepare the filling. It is simple, many of its components are used, for example, chopped cutlets. But all …

Read More »

Pork with vegetables stewed in cream

Ingredients: 400 g pork tenderloin 300 g mushrooms 100 g Bulgarian pepper 100 g of tomatoes 150 ml cream (high fat content) Salt, black ground pepper — to taste Olive oil Preparation: 1. Pork cut into small cubes (centimeter by centimeter). Preheat a frying pan, pour the 50 ml of …

Read More »

Chinese flat bread with meat

Ingredients: For the dough: — 240 ml of warm water — 400 gr of flour For the filling: — 800 grams of minced meat green onions — 4-5 cloves of garlic — 4 tablespoons soy sauce — 2 tablespoons olive oil — 1 tbsp of fresh ginger — 2 tablespoons …

Read More »

Boats out of zucchini with meat

Ingredients: 1 medium young zucchini 100 gr. ground beef 1 tomato 70 gr. cheese parsley, salt, ground pepper to taste 1 clove of garlic Preparation: 1. Zucchini wash, dry,peeling it, cut lengthwise into 2 equal portions and roll out each half to remove with a spoon the pulp, leaving not …

Read More »

Beef Stroganoff in slow cooker

beef-stroganoff-in-slow-cooker

Ingredients: Beef (fillet) – 600 g Onion – 1 piece Flour – 1 tablespoon Sour cream 15-20% — 3 tablespoons Tomato paste – 2 tablespoons Water – 250 ml Salt, spices – to taste Preparation: 1.Meat wash, cut into cubes (about 0,5×2,5 cm). Chop onions into strips. 2.In the bowl …

Read More »

Meat balls stuffed with mozzarella

Ingredients: Chicken — 750 g Wheat flour 0.25 Cup Green onion — 3 PCs. Garlic — 2 cloves Dijon mustard — 2 tbsp The chicken egg — 1 PC. Chili pepper ground — 1 tsp Sea salt — 0.5 tsp. The freshly ground pepper — 0.5 tsp. Mozzarella cheese — …

Read More »

Beef salad and tomatoes

beef-salad-and-tomatoes-2

Ingredients: The low-fat boiled beef 200 g Tomatoes – 500 g Cucumbers – 200 g Onions – 100 g Sour cream – 200 g Pepper and salt to taste Preparation: 1. Meat cut into strips. 2. Wash the tomatoes and chop. 3. Cucumber peel and cut into slices 4. Finely …

Read More »

Tortilla with meat

tortilla-with-meat

Ingredients: Onion (100 g) — 1 PC. Corn oil — 30 ml Ground beef — 400 g Red tomatoes — 300 g Parsley — 30 g Cumin (Jeera) — ½ tsp Sea salt — ½ tsp Black pepper powder — ¼ tsp Gouda cheese — 100 g Tortilla — 6 …

Read More »

Stew in the cauldron

stew-in-the-cauldron

Ingredients: Pork — 500-700 g Potatoes — 5 PCs. Carrots — 2 PCs. Onions — 5 PCs. Garlic — 1 head The cabbage — 0,5 fork Tomato paste — 1 tbsp (or 3 tomatoes) Vegetable oil Salt, pepper, cumin, parsley Preparation: 1. Put the cauldron on the fire. While it …

Read More »

Pork roasted with spices

pork-roasted-with-spices

Preparation time: 10 minutes Baking time: 1 hour Ingredients: Meat pork — 1 kg Paprika — 3 teaspoons Cayenne pepper — 1/2 tsp Garlic (dried) — 1 tbsp Oregano (dried) — 1 tsp Salt — 1/2 tsp Pepper — 1/2 tsp Nutmeg — 1/4 tsp. Preparation: 1. Prepare the ingredients. …

Read More »

Roll of minced meat

roll-of-minced-meat

Prepare this delicious dish according to the recipe from a member of our culinary club Vladimir Istomin. You will need: The Valio cheese «Dutch», 140 g, sliced 100 g Minced meat — 500 g Onions — 2 g Eggs — 4 PCs. Fresh mushrooms — 300 g Olives (PCs) — …

Read More »