Beef salad and tomatoes

beef-salad-and-tomatoes-2

Ingredients: The low-fat boiled beef 200 g Tomatoes – 500 g Cucumbers – 200 g Onions – 100 g Sour cream – 200 g Pepper and salt to taste Preparation: 1. Meat cut into strips. 2. Wash the tomatoes and chop. 3. Cucumber peel and cut into slices 4. Finely …

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Tortilla with meat

tortilla-with-meat

Ingredients: Onion (100 g) — 1 PC. Corn oil — 30 ml Ground beef — 400 g Red tomatoes — 300 g Parsley — 30 g Cumin (Jeera) — ½ tsp Sea salt — ½ tsp Black pepper powder — ¼ tsp Gouda cheese — 100 g Tortilla — 6 …

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Stew in the cauldron

stew-in-the-cauldron

Ingredients: Pork — 500-700 g Potatoes — 5 PCs. Carrots — 2 PCs. Onions — 5 PCs. Garlic — 1 head The cabbage — 0,5 fork Tomato paste — 1 tbsp (or 3 tomatoes) Vegetable oil Salt, pepper, cumin, parsley Preparation: 1. Put the cauldron on the fire. While it …

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Pork roasted with spices

pork-roasted-with-spices

Preparation time: 10 minutes Baking time: 1 hour Ingredients: Meat pork — 1 kg Paprika — 3 teaspoons Cayenne pepper — 1/2 tsp Garlic (dried) — 1 tbsp Oregano (dried) — 1 tsp Salt — 1/2 tsp Pepper — 1/2 tsp Nutmeg — 1/4 tsp. Preparation: 1. Prepare the ingredients. …

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Roll of minced meat

roll-of-minced-meat

Prepare this delicious dish according to the recipe from a member of our culinary club Vladimir Istomin. You will need: The Valio cheese «Dutch», 140 g, sliced 100 g Minced meat — 500 g Onions — 2 g Eggs — 4 PCs. Fresh mushrooms — 300 g Olives (PCs) — …

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Puff pie with meat and eggplant Balkan-style

puff-pie-with

Ingredients for the base: Puff pastry — 500 g Bread crumbs (breadcrumbs) — 2 tbsp Egg for greasing — 1 PC. For the filling: Ground beef — 1/2 kg Large onion (finely diced) — 1 PC. Vegetable oil for frying Pine nuts (optional) — 50 g Baked eggplant — 500 …

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Potato casserole with meat

potato-casserole-with-meat

Ingredients: Potatoes — 4 PCs. Ground beef — 300-400 g Onions — 2 PCs. Egg — 2 PCs. Cheese — 100 g Cream — 100 g Tomato paste — 1 tbsp Salt, spices — to taste Vegetable oil Preparation: 1.Onions finely chop, fry in vegetable oil until Golden brown. 2.Add …

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Beef Burgundy

beef-burgundy

Ingredients: Beef, fillet — 1+1/2 kg Wine — 1 bottle Bacon — 225 g Butter — 60 g Onion — 1 PC. Salt — to taste Pepper — to taste Carrot (small) — 450 g Flour — 2 tbsp Tomato paste — 1 tbsp Garlic — 2 cloves Celery — …

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Chopped steak-Holstein

chopped-steak-holstein

Ingredients: Minced beef and pork – 400 g Onions – 6 PCs. Greens – 50g Chicken eggs – 5 PCs. Green onions – 50 g Butter Salt Pepper Paprika Preparation: 1. Cube onions, two sliced onions quite finely, the rest do not touch. 2. In minced beef, put one egg …

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Pork shank Hackl

pork-shank-hackl

Ingredients: 1 pork shank Salt Pepper Preparation: 1. Pork knuckle to wash and wipe dry. 2. Season with salt and pepper, boil for 20-30 minutes. 3. Make the skin small incisions. 4. Put in the oven at maximum temperature (220-250 C°) and bake for 1.5-2 hours.

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