Oyakodon

Ingredients:

300 g of chicken
1 onion
3 eggs
6 tbsp soy sauce
3 tbsp sugar
green onion

Preparation:

Pour into the pan and soy sauce to throw a cut in polukolechki onion, fry a couple of minutes. Add to the onions cut into cubes and fry the chicken until cooked. Beat the eggs until smooth and pour in the chicken and onions. Cover and cook over medium heat for 4 minutes I do not cover the lid, and shuffle all. Boil half cup of rice and put in a deep bowl. Top with the finished chicken with onions and sprinkle with green onions.oyakodon

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