Original sandwiches with herring
— a pack of butter
1. Loaf (fresh) cut along, but not until the end so that it opens like a book, take out the crumb.
2. The oil is split into 2 parts, each adding the pulp from each half of the loaf, then one is added ketchup (3 tsp), and in the other herbs and handles all stir until smooth.
3. Then fill half of our bar — on one half spread the herring (clean from the bones, cut along).
4. Close the loaf and put in a bag and wrapped it with duct tape, tighter, and at night under the press in the fridge! On the morning of sandwiches ready!