Orange cheesecake


Eggs — 3 pcs.
Cottage cheese — 500 g
Sour cream — 250 g
Sugar — 1 cup
Starch — 2 tbsp. l.
Vanilla — to taste
Orange peel — 1 pc.


All very simple, turn on the oven and preheat it to 180 ° C, the list of ingredients all add up to the tank, turn on the mixer and mix just all within minutes and 3-4. Next, take the form of a small diameter of 20-22 cm, brush with butter or simply paved with baking paper, pour the mixture and place bake 40-50 minutes, if the middle, is a little raspy kind of do not worry, when the cheesecake to cool all the wonderful sets.

Cool certainly, as the most delicious taste of this product can not be hot. Orange zest can be substituted for dried fruits, fresh fruits, orehi.A yet the whole thing can be baked on the basis of the test well, in cheesecake chopped cookies with butter, put the bottom on top of the cheese filled beauty,

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