Fish (salmon, perch, tilapia, etc.) — 500 g
Baton — 400 g
Milk — 500 ml
Onions — 200 g
Cheese — 100 g
Sour cream (fat)
Salt, pepper, herbs — to taste
1. Onions finely crumble. Fish cut into small pieces. rub cheese on a small grater. Greens cut. Mix together the fish, onions and herbs, sprinkle with salt and pepper.
2. Baton cut into slices of thickness 2 cm Pieces stick impregnate the milk and a little squeeze. Form for baking grease with butter, put back the pieces of the loaf. In each piece make a depression, just pressing the pulp with your hands.
3. In deepening put the fish with onions and herbs and lubricated sour cream on top.
4. Put the baking dish in a preheated 180 degree oven for 40-45 minutes. Then sprinkle the nests with grated cheese and put in the oven for another 5 minutes.