Nests with fish

Ingredients:

Fish (salmon, perch, tilapia, etc.) — 500 g
Baton — 400 g
Milk — 500 ml
Onions — 200 g
Cheese — 100 g
Sour cream (fat)
Salt, pepper, herbs — to taste

Preparation:

1. Onions finely crumble. Fish cut into small pieces. rub  cheese on a small grater. Greens cut. Mix together the fish, onions and herbs, sprinkle with salt and pepper.
2. Baton cut into slices of thickness 2 cm Pieces stick impregnate the milk and a little squeeze. Form for baking grease with butter, put back the pieces of the loaf. In each piece make a depression, just pressing the pulp with your hands.

3. In deepening put the fish with onions and herbs and lubricated sour cream on top.
4. Put the baking dish in a preheated 180 degree oven for 40-45 minutes. Then sprinkle the nests with grated cheese and put in the oven for another 5 minutes.nests-with-fish

Random Posts

  • Salad appetizer with chicken and pine nuts

    Ingredients: Breast of chicken (boiled) — 1 piece. Cheese — 200 g; Tomato — 3 PCs; The pine nuts — […]

  • Village Pizza

    Ingredients: Dough: Milk — 250 ml Sugar — 2st.l. dry yeast — 1paketik (11gr) butter — 125g (melt) flour — […]

  • Pretzels

    Ingredients: Dry yeast or 2.5 tsp. Sea salt — 1/8 tsp Sugar — 2 tsp Warm water — 1 Cup […]

  • Salad with beans, beef and crackers

    Ingredients: 300 g canned beans 400 g beef fillet 200 g of cucumbers 150 g of the baton 3 cloves […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*