Milk halwa

Offer to cook interesting and delicious halva with milk.

-butter 125 gr
-wheat flour 125 gr
-sugar 200 gr
-milk 500 ml

Butter to melt on low heat. Add the flour and fry stirring thoroughly, until cream color. Milk bring to boil with sugar. Pour hot milk in a thin stream, portioned in hot flour, stirring constantly. Cook another 15 minutes over low heat, stirring occasionally.

Slightly cooled mass (weight will be like clay) was rolled into small balls, you can roll them in chopped nuts, coconut chips, cookies, etc.
At night put it in the fridge, BUT very tasty both warm and cold milk halwa.
It’s all finished.milk-halwa

Random Posts

  • Tartlets with tasty toppings

    For 24 tartlets you will need: 170 g flour (about one Cup) 100 g of hard cheese (I take Cheddar) […]

  • Fish-and-rice cake

    Ingredients: Puff unleavened dough — 500 g Fillet of hake — 500 g Rice — 200 g Leek — 1/2 […]

  • Cake «Festive cheese»

    Bake the sponge cake : 4 eggs, 2 whites, a Cup of sugar, Cup of flour, citric acid on the […]

  • Delicious Crispy chicken legs

    INGREDIENTS: ● Chicken legs — 5 pcs ● Egg — 1 pc ● Ketchup — 1 tablespoon ● Breadcrumbs — […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*