Meringue with coffee filling
— Eggs — 5 pieces (5 egg whites and egg yolks 5)
— Sugar — 290 g
— Cocoa powder — 2 tsp
— Coffee (soluble) — 2 tsp
— Butter (unsalted) — 110 g
Whisk the egg whites with 170 g sugar until a thick foam
Take the syringe and sweet with his curly lay out on a baking beaten egg whites. Proteins Bake for 10 minutes at a temperature of 130 degrees. After the decrease the oven temperature to 100 degrees and bake another 50 minutes.
Next, mix the egg yolks with the remaining sugar and put in a water bath. Whisk until thick (water bath).