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Medallions of red fish


salmon (fillet boneless but with skin) — 4 piece
olive oil — 1 tbsp

For the marinade
chopped parsley — 2 tbsp
chopped dill — 2 tbsp
berries red pepper — 2 tbsp
mustard (not spicy) — 2 tbsp
lime zest (or lemon) — 1/2 tsp
vermouth — 2 tbsp
lime juice
garlic (chopped) — 1 clove

Method of preparation

Four sheets of foil with olive oil. Salmon fillet quickly rinse under cold running tap water, dry with paper towels and place them skin side down on foil.
Mix all ingredients of the marinade, spread it over the fillets. Wrap the foil too tightly to the pieces of fish were freely in foil, but the foil edges were closed tightly enough. Put the bags of fish on a baking tray, bake in a preheated 170 C oven for about 25 minutes.medallions-of-red-fish

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