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Meat in Thai


— Meat
— Sweet pepper
— Milk
— Soy sauce
— Salt to taste
— Oil for frying


1. The meat thinly cut. Pepper, cut into who he loves.
2. Rosaleen the pan or katancik, pour the butter and lay the meat. Lightly fry and then stew in their own juice.
3. As the liquid evaporates, pour the milk and put on slow gas. Simmer until the milk evaporates.

4. After laying the pepper and simmer.
5. As pepper protoxide, throw curry, soy sauce and salt. Even stew for a while.
To garnish the most suitable Fig.meat-in-thai

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