Meat in Thai


— Meat
— Sweet pepper
— Milk
— Soy sauce
— Salt to taste
— Oil for frying


1. The meat thinly cut. Pepper, cut into who he loves.
2. Rosaleen the pan or katancik, pour the butter and lay the meat. Lightly fry and then stew in their own juice.
3. As the liquid evaporates, pour the milk and put on slow gas. Simmer until the milk evaporates.

4. After laying the pepper and simmer.
5. As pepper protoxide, throw curry, soy sauce and salt. Even stew for a while.
To garnish the most suitable Fig.meat-in-thai

Random Posts

  • dutch-rolls Dutch rolls

    Ingredients: — pack of puff pastry — ham; tomato — pickled cucumbers cheese mustard — the egg — spices and […]

  • layered-salad-with-chicken-and-korean-carrot Layered salad with chicken and Korean carrot

    Simple but very tasty and tender salad. I decorated the corn — my family love this salad it is in […]

  • Salad «Cucaracha»

    Ingredients: Beets — 1 PC. Chicken breast — 400 g Russian cheese — 100 g Walnuts — 100 g Mayonnaise […]

  • Baked-apples-1-768x512 Baked apples

    Ingredients: Apple — 6 pcs. Lime (lemon) — 1 pc. Brown sugar — 2 tbsp Pine nut — 2 tbsp […]

Leave a Reply

Your email address will not be published. Required fields are marked *