Europeans vegetables do not roll in the banks — it’s not popular here. The proposed marinated tomatoes in Italian that are ready in 30 minutes. Very refreshing, perfect as an appetizer, and as a garnish. My friends love, often ask for the recipe.
●small tomato — 3 pieces
●garlic (minced) — 1 clove
●chopped greens (parsley, dill) — 1 table.spoon
●salt — 1/3 teaspoon
●sugar — 1/3 teaspoon
●French mustard — 1/2 teaspoon
●ground black pepper — to taste
●olive oil — 2 table. spoon
●Apple cider vinegar — 1/2 table. spoon.
Tomatoes cut into rings. Mix all marinade and pour each slice of tomato.
Put the tomatoes on three ring, cover and put on 30 minutes in the refrigerator.