Madeleine

They are very gentle, soft, easy to cook and fast… to end) I usually Do them in the summer,because berries are just perfectly complement the taste.

You will need:

2 eggs
100 gr sugar
100 g butter
170 g flour

Berries in season

How to prepare:

1. First you need to melt the butter and cool it to room temperature.
Preheat the oven to 200 gr.

2. Beat egg with sugar until white foam(about 5 minutes). Add the flour and mix gently(not a mixer).

3. Add butter,might make it not very thick, but not liquid.

4. A little dough to spread out into each cell and add the berries.Silicone molds to grease is not necessary.

5. And bake 12 minutes,until opaque.madeleine

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