They are very gentle, soft, easy to cook and fast… to end) I usually Do them in the summer,because berries are just perfectly complement the taste.
You will need:
100 gr sugar
100 g butter
170 g flour
Berries in season
How to prepare:
1. First you need to melt the butter and cool it to room temperature.
Preheat the oven to 200 gr.
2. Beat egg with sugar until white foam(about 5 minutes). Add the flour and mix gently(not a mixer).
3. Add butter,might make it not very thick, but not liquid.
4. A little dough to spread out into each cell and add the berries.Silicone molds to grease is not necessary.