Mackerel on the grill


frozen mackerel,
mayonnaise, mustard, ketchup,
spices for fish, salt, pepper,
the vegetable oil.


Mackerel thaw. Make a sauce of mayonnaise, mustard, ketchup, vegetable oil, spices and salt.There also add the chopped garlic and grated on a coarse grater onion. Mix well and spreadmackerel. Fold in a Cup and leave for 3-5 hours to marinate. To cook on the grill. Cook quickly.The fish is very juicy.mackerel-on-the-grill

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