1) 1 cup of yogurt and 1 cup of water;
2) 7 cups flour;
3) tablespoon active dry yeast;
4) 5 tablespoons vegetable oil (sunflower sweet);
5) tablespoon sugar;
6) a teaspoon of salt.
1) 500g. Sausage can be two / three types (I smoked and cooked);
2) 100 g. hard cheese;
3) 10-15 pcs. olives;
4) mayonnaise and ketchup — 3-4 Art. spoons;
5) 3 tomatoes;
6) large white onion;
7) 1 bell pepper.
Stages of preparation:
1) connects yogurt, salt, sugar, oil. Heat the water to 35 degrees (that was warm), add yeast. When the yeast went up «cap» (5-8 minutes), combine yogurt yeast and water;
2) add the flour (previously passed) knead dough. Cover c / b towel. We are waiting for 40-45 minutes time. If the kitchen is cold, the dough rise longer — 1.5-2 hours. Landmark — the dough should grow twice;
3) until the dough is suitable, make cuts: sausage cut «strips» or «square». Tomatoes cut in half, cut out the ass and cut into thin slices. Onions cut into half rings (I have cut the half). Pepper can be cut into strips or or squares. Three cheese on a fine grater;
4) lubricating oil pan, distribute the dough form. Lubricate and hands that the dough is not stuck to them;
5) the dough lightly sprinkle with black pepper, then lubricates ketchup;
6) lay out a layer of sausage;
7) a layer of peppers and tomatoes;
Bake 35-45 minutes a pizza. The temperature in the oven — 200 gr.
Enjoy your meal!