Low-fat cottage cheese with a homemade vanilla ice cream

Ingredients:

1 litre low-fat milk
200-250 g of honey
6 eggs,
vanilla.

Method of preparation:

Boil the milk with honey. beat well the eggs, add a little hot milk, stir and pour in a thin stream into the bowl with boiling milk, all the while whisking the mixture with the whisk on low heat until bubbles. Remove the mixture from heat and cool, stirring occasionally, then flavored to taste with vanilla and freeze.
after the ice cream is ready add the cheese and blend…you can add nuts.
per 100 grams — 98,74 kcal.low-fat-cottage-cheese-with-a-homemade-vanilla-ice-cream

Random Posts

  • Burrito with ham and mozzarella

    Ingredients: 1 pack of tortillas Tortilla 400g. ham 2 onions 0.5 cans of corn 1 red bell pepper 2-3 tomatoes […]

  • Curd rolls with pita bread

    Ingredients: The creamy cheese 5-9 % — 200 g Yogurt — 80 ml The Armenian lavash — 1 PC. Peanut […]

  • Salad cake from crackers

    Ingredients: — 250 gr salty round crackers — 1 jar of any canned fish (saury, tuna, salmon) — a bunch […]

  • salad-white-crumb Salad «White crumb»

    Ingredients: 15 quail eggs 15 cherry tomatoes mozzarella mini olives lettuce leaves for decoration 30 gr pine nuts For the […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*