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Lazy vareniks of cottage cheese


Egg chicken — 2 pieces (120 g)
Cottage cheese 2% — 180 g
Semolina — 3 tablespoons65 g


1. All the ingredients and stir overnight in the refrigerator. But if kneaded in the morning, for 20-25 minutes in the freezer.
2. Then sprinkle the table semolina and make this mass of curd sausage, cut into small piecesand boiling in water. Cook for 5 minutes after boiling.
When serving, pour the jam).

1 serving (91.3) — to 145.8 kcal.lazy-vareniks-of-cottage-cheese