Lazy vareniks of cottage cheese
Ingredients: Egg chicken — 2 pieces (120 g) Cottage cheese 2% — 180 g Semolina — 3 tablespoons — 65 g Preparation: 1. All the ingredients and stir overnight in the refrigerator. But if kneaded in the morning, for 20-25 minutes in the freezer. 2. Then sprinkle the table semolina and make this mass of…
Ingredients:
Egg chicken — 2 pieces (120 g)
Cottage cheese 2% — 180 g
Semolina — 3 tablespoons — 65 g
Preparation:
1. All the ingredients and stir overnight in the refrigerator. But if kneaded in the morning, for 20-25 minutes in the freezer.
2. Then sprinkle the table semolina and make this mass of curd sausage, cut into small piecesand boiling in water. Cook for 5 minutes after boiling.
When serving, pour the jam).