Lazy cake with peaches

Ingredients:
25g gelatine
2 packs of cheese
1 tin of condensed milk
Canned or fresh peaches (you can take any favorite favorite fruits

Preparation:
1. Gelatin mixed with a glass of cold boiled water. Heat on low heat until dissolved.
2. Mix the cottage cheese with condensed milk until smooth.
3. Add sliced canned peaches, once again stirred. In this mixture add the gelatin solution, which has already cooled down a bit. Again stirred slightly. Pour in a mold and leave in the fridge for 5 hours.lazy-cake-with-peaches

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