Puff pastry droeve — 1 layer,
Olive oil — 2 tbsp,
A mixture of Provencal herbs (oregano, Basil) — 0.5 tbsp,
Garlic — 1 clove,
Emmental — 30 g,
The blue cheese — 30 g,
Parmesan cheese — 30 g,
Solid mozzarella — 30
1. The dough must be thawed as directed on package.
2. Mix the olive oil, herbs and press out the garlic clove.
3. Cut to fit the bottom of the basket for multipiece baking paper, put the dough, gently cutting edge in size, we will use cropping as a side.
4. Cut edge stacked on top, a little promesas water.
5. Grease the dough with the fragrant oil.
6. Stacked sliced mozzarella cheese, blue cheese, top grate Emmental and Parmesan. Put in airfryer for 10 minutes at 180 °C.
7. Take out the cake and cut into it.