Large layers of lasagna — 12 PCs. Minced meat — 300 g Cabbage — 300 g Onions — 2 PCs. Cheese (sharp) — 50 g Tomato paste — 6 tbsp Salt, pepper — to taste
1. Layers of lasagna boil until semi tender in salted water and place in a colander. 2. Meat fry in oil with tomato paste. 3. Finely chop the cabbage, onion and fry in vegetable oil. 4. In a greased form put layers of lasagna, shifting them alternately meat and cabbage. 5. Sprinkle the lasagna with grated cheese and bake in the oven for 15-20 min.