Kimchis on a chocolate base

Ingredients

for brownies:

Dark chocolate — 150 g
Butter — 150 g
Sugar — 1+1/3 cups
Chicken eggs — 3 PCs.
Flour — 3/4 tbsp.
Cocoa — 1 tbsp (with top)

for the cheese part:

Cream cheese (I took «Philadelphia») — 500 g
Spreadable cheese (5%) — 250 g
Sour cream — 2 jars (200 g each)
Sugar — 1 tbsp.
Chicken eggs — 4 PCs.
Instant pudding «Vanilla chocolate chip»(*) — 1 packet (80 g)
To decorate 50 g of bitter chocolate

Need naziemna form 26 cm

Preparation:

Prepare the brownies.

1. Melt the chocolate and butter
2. Add the eggs and sugar. Mix well.
3. Add the cocoa and flour. Stir until a homogeneous mass.
4. Pour into mold and place in a pre heated to 180 degrees oven for 10-12 min.
5. Remove from the oven and reduce the oven temperature to 140 gr.

Meanwhile prepare the cheese mass.

1. Mix all products (reserve 2 tablespoons of sour cream to decorate) until a homogeneous mass. Better to do it with a mixer, but in any case not beat and did not interfere.
2. Carefully (preferably with a spoon) to spread the cottage cheese mixture to the chocolate
3. Put in the oven for 1 hour 10 min.
Down the oven, definitely, put a pan with boiling water to make the moisture.

4. Take out of the oven. Allow to cool and set overnight in the fridge.
For decoration:
Melt the chocolate and mix it with 2 tablespoons of sour cream.
If you have no «Instant pudding», replace it with 70 grams of corn starch + 3 packs of vanilla sugar.kimchis-on-a-chocolate-base

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