Julien the scones

Preparation time: 30 minutes
Servings: 6


Mushrooms 300 g
Onion 2000
Minced pig beef 400 g
Cream 10% 150 ml
Cheese for sandwiches 3 plates
Rolls 6 pieces


1. From biscuits to scoop out the flesh to form the calyx.

2. Saute the onion with mushrooms and cream. Add salt and seasoning to taste.

3. Separately sauté until cooked mince.

4. Mix together roasted beef and creamy mushroom mass. The resulting mixture stuff the rolls and put into a form. Cover with cheese buns for sandwiches.

5. Rolls to put in pre-heated oven for 5-7 minutes. The form can thickly with butter, then the bottom of the bread will not dry and become tender and soft.ulien-the-scones

Random Posts

  • hot-chocolate-with-berries Hot chocolate with berries

    Ingredients: Cream 20% — 200 ml Berries fresh — 300 g Chocolate — 200 g Sugar — to taste Preparation: […]

  • Beef Roast in a pumpkin

    Ingredients beef, diced 1 kg 3 tablespoons vegetable oil 1 cup water peeled and sliced ​​potatoes 3-4 pieces. peeled and […]

  • milk-biscuits Milk biscuits

    All probably remember a time when I baked cookies in tins on gas. I found, and here is the result! […]

  • chicken-stuffed-with-mushrooms-and-cheese Chicken stuffed with mushrooms and cheese

    Ingredients: Chicken Breasts — 6 PCs. Mushrooms — 450 g Garlic — 2 cloves, squeeze Onion small — 1 PC, […]