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Julien the scones

Preparation time: 30 minutes
Servings: 6


Mushrooms 300 g
Onion 2000
Minced pig beef 400 g
Cream 10% 150 ml
Cheese for sandwiches 3 plates
Rolls 6 pieces


1. From biscuits to scoop out the flesh to form the calyx.

2. Saute the onion with mushrooms and cream. Add salt and seasoning to taste.

3. Separately sauté until cooked mince.

4. Mix together roasted beef and creamy mushroom mass. The resulting mixture stuff the rolls and put into a form. Cover with cheese buns for sandwiches.

5. Rolls to put in pre-heated oven for 5-7 minutes. The form can thickly with butter, then the bottom of the bread will not dry and become tender and soft.ulien-the-scones