Julien in tartlets

Ingredients:

Breast of chicken (boiled) — 400 g
Mushrooms (fresh) — 400 g
Onions — 2 PCs.
Cheese (creamy, not very hard) — 300 g
Cream (20%) — 500 ml
Wheat flour — 2 tbsp

Preparation:

1. Mushrooms, onions, breast finely chop and fry until evaporation of excess fluid.
2. Add the cream and slowly enter the flour that thickened.
3. Lay on the tartlets.
4. Sprinkle top with grated cheese and bake in the oven until crust formation (minutes 10 — 15).julien-in-tartlets

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