Julien in tartlets
Ingredients: Breast of chicken (boiled) — 400 g Mushrooms (fresh) — 400 g Onions — 2 PCs. Cheese (creamy, not very hard) — 300 g Cream (20%) — 500 ml Wheat flour — 2 tbsp Preparation: 1. Mushrooms, onions, breast finely chop and fry until evaporation of excess fluid. 2. Add the cream and slowly…
Ingredients:
Breast of chicken (boiled) — 400 g
Mushrooms (fresh) — 400 g
Onions — 2 PCs.
Cheese (creamy, not very hard) — 300 g
Cream (20%) — 500 ml
Wheat flour — 2 tbsp
Preparation:
1. Mushrooms, onions, breast finely chop and fry until evaporation of excess fluid.
2. Add the cream and slowly enter the flour that thickened.
3. Lay on the tartlets.
4. Sprinkle top with grated cheese and bake in the oven until crust formation (minutes 10 — 15).
