Juice of red currants

red currant (net weight berries) — 250-300 g,
water — 1 liter,
sugar — 100-120 g (4-5 tablespoons)

1. In a bowl, pour cold water, put currants and wash the berries, if necessary, changing the water several times.
Fold in the currants in a colander, give well fluid to drain, then gently remove the berries from the brush.
To put the currants in a clean bowl and lightly crush berries with a fork or spoon.
2. Then RUB through a sieve, pressing the berries juice.
3. In a saucepan put the berry cake and pour 1 liter of water.
4. Bring to a boil over medium heat, reduce heat to minimum and cook for about 5-7 minutes after boiling. At the end of cooking add sugar, to taste, and mix well.
5. The pan with the juice cover and let stand for about 30 minutes.
Then strain the juice through a sieve and soak berry cake.
6. Pour the juice into a jug and allow to cool to room temperature.
Then combine the juice with the previously pressed juice, mix well and refrigerate before serving.juice-of-red-currants

Random Posts

  • Roll «Hong Kong»

    Ingredients: — seaweed nori (large leaves) 2 PCs. — cream cheese 20 g — avocado 1 PC. — red caviar […]

  • Roll of salami and cream cheese

    Ingredients: 0.5 kg cream cheese, room temperature 300 gr salami sliced very thin 1 green pepper, thinly sliced Preparation: Spread […]

  • Cheese rolls with strawberries and bananas

    Ingredients: Cottage cheese – 300 g Sour cream – 1 tsp Honey – 1 tsp Powdered sugar – 1 tsp […]

  • French maple tea

    Preparation time: 5 minutes Number of servings: 1 Ingredients: Brandy — 50 ml Maple syrup — 25 ml Water — […]

Leave a Reply

Your email address will not be published. Required fields are marked *