Juice of red currants

Ingredients:
red currant (net weight berries) — 250-300 g,
water — 1 liter,
sugar — 100-120 g (4-5 tablespoons)

Preparation:
1. In a bowl, pour cold water, put currants and wash the berries, if necessary, changing the water several times.
Fold in the currants in a colander, give well fluid to drain, then gently remove the berries from the brush.
To put the currants in a clean bowl and lightly crush berries with a fork or spoon.
2. Then RUB through a sieve, pressing the berries juice.
3. In a saucepan put the berry cake and pour 1 liter of water.
4. Bring to a boil over medium heat, reduce heat to minimum and cook for about 5-7 minutes after boiling. At the end of cooking add sugar, to taste, and mix well.
5. The pan with the juice cover and let stand for about 30 minutes.
Then strain the juice through a sieve and soak berry cake.
6. Pour the juice into a jug and allow to cool to room temperature.
Then combine the juice with the previously pressed juice, mix well and refrigerate before serving.juice-of-red-currants

Random Posts

  • delicate-pancake-cake Delicate pancake cake

    Ingredients: Pancakes and custard. Pancakes: 3 eggs 3 tbsp sugar 1 tsp salt 0,5 tsp soda 3 tbsp sunflower oil […]

  • salad-nicoise Salad Nicoise

    Salad Nicoise is a composite salad with assorted vegetables, tuna or anchovies, or both together. Ingredients: Arugula (can substitute salad) […]

  • fish-soup-with-salmon-2 Fish soup with salmon

    Ingredients: Salmon—1200 g Carrots—150 g Onions — 3 PCs. Bay leaf-1 piece Allspice—5 PCs. Vegetable oil -40 ml Red tomatoes—500 […]

  • pate-two-salmon Pate two salmon

    Ingredients: The fresh salmon — 150 g Smoked salmon (you can substitute ketoi, salmon, trout) — 80 g Sour cream […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*