Jelly red currant

Ingredients:

1.5 kg red currants
1 kg of sugar
(4 cans of 500 g)

Preparation:

Currants wash, dry and put them in a container for cooking the jam. Pour 100 ml of water and heat on medium heat.

Cook until the berries burst and starts bleeding. Squeeze the currants convex side of the skimmer. Bring to a boil. Juice should be enough. Add sugar, mix well. Boil for another 3 minutes, then remove from heat. Strain contents through a fine sieve, pressing the berries to jelly turned transparent.
Pour into banks with the help of a ladle with a spout. Cooling and close lids or parchment paper.jelly-red-currant

Random Posts

  • Chicken fillet with bananas

    Ingredients: Bananas — 2 pcs. Chicken fillet — 500 g Cream (15 to 20%) — 300 ml Onions — 2 […]

  • Pizza with bacon, cherry tomatoes, cheese suluguni

    Ingredients: Bacon with / to — 100 g Cherry — 5 pcs. Suluguni — 130 g For the dough: Flour […]

  • Potato baskets with scrambled eggs

    Ingredients: Potatoes (average) — 6-8 PCs. Salt and pepper to taste Chicken eggs — 24 pieces Preparation: 1. First you […]

  • Cake «Chocolate Koha»

    Ingredients: For the dough: Eggs — 4 PCs. Sugar — 2 cups. Milk — 1 Cup. Vegetable oil — 1 […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*