Jellied tongue

Ingredients:

Beef tongue — 1 PC.
Carrot — 1 PC.
Onion — 1 PC.
Gelatin — 25 g.
Olives — 7-8 PCs.
Bay leaf, cloves.
Parsley — 1 bunch.
Salt, pepper — to taste.

Method of preparation:

Step 1 Language a good wash and put it in the pan. Cover with cold water and put to boil.
Step 2 When the water boils, add peeled carrots and onion. Then 2-4 Bay leaf, 4-5 cloves, a few peppercorns, salt. To remove the foam.
Step 3 After 2 hours to get the carrots, otherwise, it can absorb the liquid until it looks creamy. You can get it earlier and let the jewelry.
Step 4 Cook the language of 3-3. 5 hours (preferably 3.5 hours). Then remove and run under cold water for a few minutes, it will be very easy to remove from the language of the skin. Then to cool and cut into.
Step 5 Then pour into the pan 2 (if the language is small) or 3 tablespoons of instant gelatin and pour it warmed up to 80 degrees filtered broth (at the rate of 1 tablespoon gelatin in one Cup of broth). Stir until the gelatin has dissolved.
Step 6 Lay a beautiful language on a dish, garnish with parsley leaves, black olives and gently pour the broth with gelatin. Cool.
Step 7 Put in the refrigerator to harden.jellied-tongue

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