Pork — 500 g Potato starch — 2 tablespoons Water — 4 tbsp. Soy sauce — 1 tbsp Vegetable oil — 4 tbsp. Salt, pepper — to taste.
Method of preparation:
Step 1 Slice the meat in small cubes. The pieces of meat a little salt and pepper. Step 2 In cold water to dissolve starch. Add the soy sauce. Step 3 pour Meat starch-soy mixture. Leave on for 20 minutes. Step 4 Fry the meat in a pan in vegetable oil. Fry the meat in small portions so that everything is well fried. Step 5 Decorate the dish salad leaves, cherry tomatoes, fresh herbs.