Pork — 500 g
Potato starch — 2 tablespoons
Water — 4 tbsp.
Soy sauce — 1 tbsp
Vegetable oil — 4 tbsp.
Salt, pepper — to taste.
Method of preparation:
Step 1 Slice the meat in small cubes. The pieces of meat a little salt and pepper.
Step 2 In cold water to dissolve starch. Add the soy sauce.
Step 3 pour Meat starch-soy mixture. Leave on for 20 minutes.
Step 4 Fry the meat in a pan in vegetable oil. Fry the meat in small portions so that everything is well fried.
Step 5 Decorate the dish salad leaves, cherry tomatoes, fresh herbs.