Italian pies with ricotta
Ingredients: Puff pastry — 500-700 g Ricotta 300 g Tomato — 1 PC. Basil — bunch Salt, pepper — to taste Preparation: 1. Chop the tomato into small squares. 2. Mix chopped tomatoes and Basil, add salt, pepper, a mixture of Italian herbs (if desired). Add the ricotta. 3. Cut the dough into squares and…
Ingredients:
Puff pastry — 500-700 g
Ricotta 300 g
Tomato — 1 PC.
Basil — bunch
Salt, pepper — to taste
Preparation:
1. Chop the tomato into small squares.
2. Mix chopped tomatoes and Basil, add salt, pepper, a mixture of Italian herbs (if desired). Add the ricotta.
3. Cut the dough into squares and coat with egg yolk.
4. On each square of dough put 1 tbsp filling and fasten edges.
5. Bake Italian pies in preheated oven at t 200 degrees for about 20 -25 minutes.
