Ingredients:

Eggplant — 2 pcs.
Tomatoes — 1 pc.
Bulgarian pepper — 1 pc.
Onions — 1 pc.
Olive oil — 3 tbsp. l.

Preparation:

1. Eggplant cut in half and take out midway. Her shred random cubes and mix with diced tomatoes, peppers and onions.
2. Stuffing pour olive oil, sprinkle with salt and spices and spread in a boat on the eggplant.
3. Spread the eggplant on a baking sheet and put bake until the vegetables are very soft and juicy. You can bake the eggplant without spreading, you can sprinkle them with grated cheese and pour the beaten eggs.