Ice cream «Creme brulee»
1 tin of condensed milk
500 ml cream 33-35%
2 tablespoons brandy
1. Well, whip cream, mix with condensed milk, add the brandy. Mass pour into a container and place in the freezer.
2. Through 1-1,5 hours to get it and mix well. Then place in the freezer until fully frozen.
3. You can water fruit ice cream, or chocolate syrup. Remember that for making homemade ice cream, you need to set your freezer to the lowest temperature.