Hot sandwiches with carrots, cheese and garlic
Approximately 12 sandwiches: Ingredients: ● 2 large carrots ● 300 grams of cheese (pre-frozen for 30 minutes) ● 1 loaf ● 150 g of mayonnaise ● 4 cloves garlic ● salt and pepper — to taste Preparation: Raw carrots rubbed on a fine grater. Garlic is forced through chesnokodavilku and add to morkovi.Plavleny cheese rub…
Approximately 12 sandwiches:
Ingredients:
● 2 large carrots
● 300 grams of cheese (pre-frozen for 30 minutes)
● 1 loaf
● 150 g of mayonnaise
● 4 cloves garlic
● salt and pepper — to taste
Preparation:
Raw carrots rubbed on a fine grater. Garlic is forced through chesnokodavilku and add to morkovi.Plavleny cheese rub on a coarse grater, add to the carrots, dressed with mayonnaise, salt and perchim.Smes should get a pretty sharp little, so do not regret black pepper. Baton cut into slices and are generously smear carrot mixture. We spread all the sandwiches on a greased with olive or vegetable oil pan, and send in a preheated 180 degree oven minutes only 20. As a loaf becomes hard and crunchy, and the mixture browns slightly — just turn off.