Hot sandwiches with carrots, cheese and garlic

Approximately 12 sandwiches:


● 2 large carrots
● 300 grams of cheese (pre-frozen for 30 minutes)
● 1 loaf
● 150 g of mayonnaise
● 4 cloves garlic
● salt and pepper — to taste


Raw carrots rubbed on a fine grater. Garlic is forced through chesnokodavilku and add to morkovi.Plavleny cheese rub on a coarse grater, add to the carrots, dressed with mayonnaise, salt and perchim.Smes should get a pretty sharp little, so do not regret black pepper. Baton cut into slices and are generously smear carrot mixture. We spread all the sandwiches on a greased with olive or vegetable oil pan, and send in a preheated 180 degree oven minutes only 20. As a loaf becomes hard and crunchy, and the mixture browns slightly — just turn

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