Hot dogs with sausages and sauerkraut

Ingredients:

Buns for hot dogs — 4 PCs.
German sausages — 4 PCs.
Sauerkraut300-400 g
Mustard — to taste

Preparation:

1. For hot dogs cut rolls along almost in half, without cutting through to the end.
2. Sliced the sausages in several places on the diagonal and fry in a greased skillet.
3. Cut the roll along and fill cabbage. Top it with grilled sausage.
4. Pour the mustard and serve immediately.hot-dogs-with-sausages-and-sauerkraut

Random Posts

  • corona-italian-dish Corona Italian dish

    Cannelloni (Cannelloni) is a type of pasta in the form of hollow tubes with big diameter (1 cm) that are […]

  • dutch-rolls Dutch rolls

    Ingredients: — pack of puff pastry — ham; tomato — pickled cucumbers cheese mustard — the egg — spices and […]

  • scotch-eggs Scotch Eggs

    In the classic version of Scotch egg with a liquid yolk. But in my version pre eggs were cooked hard-boiled. […]

  • Matsoni with honey

        Matsoni with honey is very delicious and most importantly useful. Ingredients have a high amount of vitamins and […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*