Hot dogs with sausages and sauerkraut


Buns for hot dogs — 4 PCs.
German sausages — 4 PCs.
Sauerkraut300-400 g
Mustard — to taste


1. For hot dogs cut rolls along almost in half, without cutting through to the end.
2. Sliced the sausages in several places on the diagonal and fry in a greased skillet.
3. Cut the roll along and fill cabbage. Top it with grilled sausage.
4. Pour the mustard and serve

Random Posts

  • Cake «Orange»

    Ingredients: 700 g of sour cream 20% fat 300 g of cracker (with poppy seeds, small «crisps») 25 g gelatin […]

  • Chicken kebabs with zucchini

    Ingredients: 500g chicken 1-2 pieces. young zucchini Vegetable oil for frying Marinade: 1 tbsp. l. vegetable oil 1 tbsp. l. […]

  • Beef Roast in a pumpkin

    Ingredients beef, diced 1 kg 3 tablespoons vegetable oil 1 cup water peeled and sliced ​​potatoes 3-4 pieces. peeled and […]

  • Salmon in your favorite marinade

    Ingredients: Salmon fillet — 400 g Sesame seeds — 2 tbsp For the marinade: Mustard — 2 tbsp Soy sauce […]

Leave a Reply

Your email address will not be published. Required fields are marked *