Hot dogs with sausages and sauerkraut


Buns for hot dogs — 4 PCs.
German sausages — 4 PCs.
Sauerkraut300-400 g
Mustard — to taste


1. For hot dogs cut rolls along almost in half, without cutting through to the end.
2. Sliced the sausages in several places on the diagonal and fry in a greased skillet.
3. Cut the roll along and fill cabbage. Top it with grilled sausage.
4. Pour the mustard and serve

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