Hot dogs on the grill

Ingredients:

Buns for hot dogs — 4 PCs.
Sausages for the hot dogs — 4 PCs.
Ketchup — to taste
Mustard — to taste
Fresh or pickled vegetables — to taste

Preparation:

1. Remove from film and sausages for 5 minutes to roast on the grill.
2. Cut the buns for the hot dogs in half, inside invest sausage and again fry along with a bun.
3. Serve hot dogs with vegetables, ketchup and mustard.hot-dogs-on-the-grill

Random Posts

  • Hazelnut wafer candy

    These candies are not very simple,but extremely tasty. You will need: -150 gr. milk chocolate -150 gr. dark chocolate -50 […]

  • Jelly red currant

    Ingredients: 1.5 kg red currants 1 kg of sugar (4 cans of 500 g) Preparation: Currants wash, dry and put […]

  • Fish baked in pita bread

    Ingredients: ●Fish fillets — 1 PC. ●Armenian lavash thin — 2-3 leaves (depending on size) ●Butter — about 100 gr. […]

  • Chicken rolls with mozzarella and tomatoes

    Ingredients: Classic mozzarella Unagrande — 250 g Chicken breast — 4 PCs. Cherry tomatoes — 350 g Leek — 100 […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*