Ingredients:

Buns for hot dogs — 4 PCs.
Sausages for the hot dogs — 4 PCs.
Ketchup — to taste
Mustard — to taste
Fresh or pickled vegetables — to taste

Preparation:

1. Remove from film and sausages for 5 minutes to roast on the grill.
2. Cut the buns for the hot dogs in half, inside invest sausage and again fry along with a bun.
3. Serve hot dogs with vegetables, ketchup and mustard.