Homemade fish sticks
Ingredients: Eggs — 3 PCs Flour — 1 Cup Fillet of cod, halibut or tilapia — 450 g Breadcrumbs — 200 g Salt — 1 teaspoon Parmesan cheese (grated) — 200 g Red pepper (ground) — 1 teaspoon Preparation: 1. Slice the fish fillet cubes and roll them in flour. 2. Then whisk the eggs,…
Ingredients:
Eggs — 3 PCs
Flour — 1 Cup
Fillet of cod, halibut or tilapia — 450 g
Breadcrumbs — 200 g
Salt — 1 teaspoon
Parmesan cheese (grated) — 200 g
Red pepper (ground) — 1 teaspoon
Preparation:
1. Slice the fish fillet cubes and roll them in flour.
2. Then whisk the eggs, add pepper and salt. Breadcrumbs mix with grated on a fine grater cheese. Dip fish pieces in egg mixture, then roll in breadcrumbs.
3. Lay the fillets on a baking sheet greased with vegetable oil and send in a preheated 230 degree oven for 15-20 minutes.
4. Fish sticks are ready! Serve them with sauce Tartar or any other of Your choice!
