Home cutlets in breadcrumbs

Servings: 4

Preparation time: 20-25 minutes


Minced pork — 350g
Minced beef — 350 g
Cold butter — 100 g
Bow — 1/2 pcs.
Garlic — 2 cloves
The water — 4-5 Art. l.
White bread — 1/2 loaf
Vegetable oil for frying

For the salad:

Sweet Tomatoes — 400g
Basil — 2-3 sprigs
Romano — 1 head
Olive oil — 4 tbsp. l.

For the sauce:

Tomatoes in own juice chopped — 300 g
Honey — 1 tbsp. l.
Shallots — 1 pc.
Garlic — 1 clove
Olive oil — 2 tbsp. l.


1. White bread cut into small cubes, place on a baking sheet and dried in a preheated 170 ° C oven for 20-25 minutes. Stir occasionally to biscuits is not burnt.
2. For the minced onion and garlic in a blender chop or mince. Connect both stuffing in a bowl, stir in onion and garlic, pour water, add salt and pepper. Butter cut into small cubes and add to the bowl with the minced meat. Thoroughly knead it, form small patties, roll in bread crumbs and store in the refrigerator.
3. For the sauce, onion and garlic finely chop and fry in olive oil until transparent. Add the tomatoes, honey and cook over medium heat 15 minutes, stirring occasionally. Remove the sauce from the heat, season with salt and pepper and stir.
4. Fry patties in oil for 3 minutes on each side until golden brown. Put on the laid parchment baking sheet and place in preheated to 180-190 ° C oven for 12-13 minutes. Readiness check, notched in the middle cutlet — liberated juice should be transparent.
5. Lettuce loop through, wash, dry and coarse tear hands. Tomatoes cut into large slices and mix with lettuce and basil. Fill with olive oil, salt and pepper and serve with meatballs and tomato sauce.home-cutlets-in-breadcrumbs

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