Home baked ham
The best way to cook a delicious homemade meat. The pork is very juicy. A good alternative to the sausage for sandwiches.
A piece of pork (800-900g)
2-3 tsp salt
2-3 tooth. garlic
2 PCs. Bay leaf
1 liter of water
1.In boiling water add salt, pepper, spices and Bay leaf. Stir well and cool completely
2.Put it in the meat, cover with film and put in the fridge for 4-5 hours, preferably overnight.
Marinated meat dry again, add pepper, salt, season with spices.
3.Make cuts that are filled with garlic.
4.Preheat the oven to 190 degrees. The meat is placed in the sleeve for baking, put the Bay leaf from the marinade
Sleeve to seal, make a few cuts
5.Bake for approximately 1 hour. In an hour you can cut the top of the sleeves to the pork flushed.