Home baked ham
The best way to prepare delicious homemade meat. Baked ham turns out very juicy. A good alternative to the sausage sandwich.
A piece of pork (800-900g)
2-3 hours. L. salt
2-3 tooth. garlic
2 pcs. bay leaves
1 L of water
1. In the boiling water, add salt, pepper, spices and bay leaf. Stir well and cool completely
2.Kladem it meat, cover with foil, put in refrigerator for 4-5 hours, preferably overnight.
Marinated meat dry again pepper, salt and spice spices.
3.Delaem cuts that are filled with garlic.
4.Duhovku heat up to 190 degrees. Meat put into the sleeve for baking, put the bay leaf from the marinade
Sleeve seal, do it a few notches
5.Vypekat about 1 hour. An hour later, you can cut off the top sleeves to pork blushed