Herring under a fur coat roll

Ingredients:

Welded in the skin or roasted beets – 4 piece

Welded to peel carrots – 4 PCs
Boiled in their skins potatoes – 2 – 3 pieces
Hard-boiled eggs – 2 pieces
Herring – 1 medium
Onion – 1 small
Mayonnaise – 100 g
Salt

Preparation:

All the vegetables should cook before and well cooled (2 – 3 hours in the refrigerator).
Herring fillet to fillet, maximum, remove bones and cut into small dice.
Onions finely chop and mix with chopped herring.

Vegetables peel and rub on a small grater.
Eggs peel and rub on a small grater.
Grated beet press and put a layer of plastic wrap
Salt. Cover with plastic film or bag and lightly compacted.

Not the beets place the carrot. Layer the carrots should be slightly less (mainly) a layer of beets.
Season with salt, cover with a bag and a little seal. rub mayonnaise.
For carrot layer of grated potatoes. He just needs to be slightly smaller than the preceding layer, i.e. a layer of carrots. Salt, seal, rub mayonnaise.

On the potato — egg layer, which should also be slightly smaller than the previous one, i.e. potato. Salt – seal — rub mayonnaise.
In the center of the strip-hill put the herring with onions.Wrap all collected in roll.

Crimp the edges.
Roll into a wrap refrigerate for 2 – 3 hours, preferably overnight, to infuse.
Place on a serving dish, remove the tape. Decorate on their own.herring-under-a-fur-coat-roll

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