chicken breast fillets — 4 pcs.
hard cheese — 150 g
sweet pepper — 1 pc.
parsley, dill — a small beam;
mayonnaise — 0.5 cups
Sesame — 4 tbsp. spoons
1. rubbed cheese. Pepper and green chop. All mix and salt to taste. The filling is ready.
2. Repel good chicken breasts, smear mayonnaise and leave on for 40 minutes. Then, a little salt.
3. On each breast spread an even layer of stuffing and turn to roll.
Wrap each roll in foil and bake 40 minutes at 180 degrees.
Expand the foil, sprinkle with sesame seeds and bake breasts for 15 minutes.
Each finished breast cut into 4 parts.