Grilled vegetables
Ingredients: Tomatoes — 45 g Onion — 10 g Eggplant — 35 g Zucchini — 35 g Bulgarian pepper (yellow and red) — 10 g Salt — 4 g Paprika — 2 g Vegetable oil — 5 g Preparation: 1. Prepare the ingredients. Dice vegetables into cubes of 3-4 cm. 2. Strung on a skewer:…
Ingredients:
Tomatoes — 45 g
Onion — 10 g
Eggplant — 35 g
Zucchini — 35 g
Bulgarian pepper (yellow and red) — 10 g
Salt — 4 g
Paprika — 2 g
Vegetable oil — 5 g
Preparation:
1. Prepare the ingredients. Dice vegetables into cubes of 3-4 cm.
2. Strung on a skewer: first the tomatoes, yellow pepper, onion, then red pepper.
3. After — eggplant, peppers/onions, zucchini.
4. Grease the vegetables with vegetable oil and salt. If desired, season with paprika.
5. To hold on the grill for 6-7 minutes.
6. Skewers are ready place them on a platter.