Grilled vegetables

Ingredients:

Tomatoes — 45 g
Onion10 g
Eggplant — 35 g
Zucchini35 g
Bulgarian pepper (yellow and red)10 g
Salt4 g
Paprika2 g
Vegetable oil — 5 g

Preparation:

1. Prepare the ingredients. Dice vegetables into cubes of 3-4 cm.
2. Strung on a skewer: first the tomatoes, yellow pepper, onion, then red pepper.
3. Aftereggplant, peppers/onions, zucchini.
4. Grease the vegetables with vegetable oil and salt. If desired, season with paprika.
5. To hold on the grill for 6-7 minutes.
6. Skewers are ready place them on a platter.grilled-vegetables

Random Posts

  • Very hearty sandwich

    Number of sandwiches: 4 pcs. Ingredients: Bacon (pre-cooked) — 400 g Bread — 8 slices Tomatoes — 8 slices Meat […]

  • Crispy chicken rolls with broccoli and cheese

    Ingredients: broccoli (florets) 3/4 Cup water 1 tbsp chicken Breasts 4 pieces flour 1/2 Cup panirovochnye crumbs 1/2 Cup salt […]

  • Quesadilla with chicken and Emmental

    Ingredients: Chicken breast — 500g Italian Flatbread — 4 pcs. Emmental cheese — 300 g Preparation: 1. Chicken breasts cut […]

  • Salad with crab sticks and olives

    Ingredients: — 1 pack of crab sticks — 1 package of rye crackers — 1 can of corn — 1 […]