Sausages — 2 pcs. Quail eggs — 4 pcs. Butter — to taste Dill — to taste Salt — to taste One cucumber — to taste Toothpicks — to taste
This is a normal breakfast, but the unusual design. First, sausages cut into two parts along the one side after the incision throughout their length. Toothpick shear both ends of each sausage, put on a heated pan with butter, fry lightly in the center of trying to drive a quail egg. Once the egg fry, carefully remove the grilled sausages from the pan, put on a dish, decorate with leaves of cucumber and dill.