Gingerbread cake

Ingredients

For cake:

Flour — 270g
Soda — 1 tsp
Salt — a pinch
Chicken eggs — 2 PCs.
Cane sugar — 100 g
Butter — 125 g
Cane syrup — 100 g
Heavy cream — 100 ml
Milk — 150 ml
Orange zest
Spice (1 tsp cinnamon, 2/3 tsp. nutmeg,1/4 tsp cardamom,1/2 tsp ginger)

Preparation:

1. Beat the eggs with the sugar until fluffy foam. Add syrup and stir. Add the melted butter, milk and cream, mix well.
2. Dry ingredients mix with spices (sift the flour). Add to the dough. Add the zest and mix well. Sort forms (better to take 3 to 18 cm).
3. Bake at 180 degrees for 20-25 minutes.
4. For the cream whisk together 300 g Philadelphia with 250 g mascarpone, adding heavy cream. The cream needs to increase in size, but does not become liquid. It takes me 150-250 ml.
5. The powdered sugar added to taste.
Each biscuit to coat with cream. Decorate according to your taste.gingerbread-cake

Random Posts

  • Hot sandwich with cheddar and herbs

    Hot bread soaked in garlic and covered with cheese — a great addition to soup or main dish. In addition, […]

  • Fruit stripes

    Ingredients: 125 g butter, soft 125 g sour cream 1 tbsp sugar 250 g flour (1.5 cups) vanilla zest of […]

  • Buckwheat porridge with blueberries and walnuts

    Ingredients Buckwheat 4 tbsp 1 cup frozen blueberries Water (you can also use the juice) 6-8 tbsp Jam made of […]

  • Potato sticks with cheese

    Ingredients: 5 medium boiled potatoes 2 eggs 100 g breadcrumbs 100 g of hard cheese 2-3 tbsp flour vegetable oil […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*