Ginger lemonade with hibiscus

Ingredients

Syrup «Spicy barberry» — 200 g
Hibiscus500 ml
Freshly squeezed lime juice — 120 ml
Mineral sparkling water or coconut water to taste

SYRUP «SPICY BARBERRY«:
Water1 liter
Fructose — 1 kg
Dried barberry200 g
Black cardamom — 10 g

Cooking

SYRUP «SPICY BARBERRY«. All the ingredients put them in a saucepan and bring to a boil.Grind in a blender and strain.

In a SHAKER OR OTHER CONTAINER to mix the syrup, hibiscus tea, lime juice and shake.Pour into a pitcher, add water or coconut water.ginger-lemonade-with-hibiscus

Random Posts

  • Vegetable patties steamed

    These vegetable patties I spent half an hour plus 15 minutes until they were prepared in a double boiler. Vegetable […]

  • marshmallows Marshmallows

    Ingredients: Sugar — 370 g Baby applesauce — 130 g Water — 75 ml Egg white — 1 piece Agar-agar […]

  • Delicious Crispy chicken legs

    INGREDIENTS: ● Chicken legs — 5 pcs ● Egg — 1 pc ● Ketchup — 1 tablespoon ● Breadcrumbs — […]

  • egg-rolls-with-meat-filling Egg rolls with meat filling

    Ingredients: Hen eggs-7 PCs. Ground pork 500 g Purple onion 1 PC. Cheese 100 g Sour cream 4 tbsp. Salt […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*